Pulled Pork Quesadilla.
Les Affamés, Montréal (Hochelaga). March 23, 2014.
A pretty good and interesting quesadilla. Pulled pork was tasty, while also not being the best out there. Could’ve been a bit juicier maybe. Liked the architecture of the dish. I usually am for the rustic, no bullshit, in your face presentation, but once in a while, a little refinement and artistry doesn’t hurt.
Coffee was superb too. But like a lot of them cool and hip brunches out there, the company you’re with makes for a lot. And that day, I felt privileged.